Golden, buttery layers of potato baked to crisp perfection make this dish a showstopper for any table. Infused with the richness of duck fat (or ghee) and parmesan, the potatoes are baked upright to form irresistible waves of crunch and softness. A drizzle of sweet-sour honey vinegar dressing lifts the flavour, while crumbled feta adds … Continue reading Crisp leaf potatoes with feta