This recipe brings a delightful twist to traditional oven-roasted pork loin with the sweet and tangy flavours of apricot chimichurri. Oven roasting ensures even cooking and a succulent texture. To achieve that much-desired crackling on the loin, dry it in the fridge overnight before roasting.   Also See: Panko & parmesan-crusted pork chops with papaya … Continue reading Crispy crackling oven-roasted apricot chimichurri pork loin