The sweet yet slightly tart taste from the orange cuts through the richness of the lamb and brings all the flavours in this dish together. INGREDIENTS ¼ cup flour 1 egg, beaten ⅔ cup breadcrumbs 2 Tbsp. za’atar spice 2 tsp. chopped thyme 12 french-trimmed lamb cutlets ½ cup couscous ½ cup boiling water 1 … Continue reading Crumbed lamb cutlets with orange and couscous salad