This sophisticated take on a classic dish uses a variety of tasty seafood and a dash of chilli for that warm spice. INGREDIENTS 4 baby squid hoods 2 baby fennel bulbs, trimmed and fronds reserved 2 Tbsp. lemon juice 1 Tbsp. olive oil 2 onions, finely chopped 4 garlic cloves, finely chopped 3 5 cm strips orange … Continue reading Full-on seafood stew