Diwali, known as the ‘Festival of Lights,’ is set to unite South Africans on 12 November to celebrate the victory of light over darkness. Traditional Indian dishes adorn tables nationwide as Hindu followers gather with loved ones to mark the annual occasion. You don’t need to be a food expert to create a homemade spread that draws everyone in. Kershnee Kallee, Parmalat’s Marketing Manager, recommends custard for its versatility and creamy texture. To inspire bakers and sweet enthusiasts, four South African influencers have shared custard-based dessert ideas for Diwali. First up, we have Prev Reddy. For the content creator, nothing embodies the spirit of Diwali better than Gulab Jamuns, prepared with a dash of decadence that’s fit for the occasion. This recipe keeps it short and sweet and is super easy to prepare.   View this post on Instagram   A post shared by Prev Reddy (@prevreddy) ALSO SEE: Diwali menu to celebrate with friends and family Diwali menu to celebrate with friends and family Adapted from an article by MSL. More From FHE:Recipe Roundup: Your Top 6 Favourite Recipes from…The Great South African Bake Off: On your marks, get…Win a copy of “Taste the Little Karoo ” by Beate Joubert20 … Continue reading Diwali Custard Gulab Split