Duck fat-roasted potatoes with garlic and sage

Is there anything better than a crispy roast potato? Well, yes. These crispy duck fat-roasted potatoes with garlic and sage. It’s the perfect side to any meaty main, or eat it on its own! ALSO SEE: How to cook with quail eggs, chicken eggs and duck eggs How to cook with quail eggs, chicken eggs and duck eggs More From FHE:15 Christmas roasts you must make this festive season8 Food & drink trends for 2018Stand a chance to WIN a R1 000 SPAR voucher this July8 Braai salad ideasSeasonal fruit and vegetable chart for South Africa#livelarge and win with FAT bastard wines20 lemon recipes you have to make this year!Weekly menu: 17 – 23 June 2019