Indulgent and wonderfully comforting, this Fig, Caramel and Rooibos French Toast Bake brings a South African twist to classic French toast. Soft white bread sandwiches filled with caramel and juicy figs are soaked in a rooibos‑infused egg‑milk custard, baked until golden and finished with a dusting of icing sugar and a dollop of yoghurt. Perfect … Continue reading Fig, caramel and Rooibos French toast bake