Unleash the rustic charm of open-fire cooking with this Harissa Pork Belly recipe. Fire roasting imparts a unique smokiness and a crispy exterior. Dry the pork belly in the fridge overnight before roasting for impeccable crackling. Also See: Gammon crostinis with roasted grapes and balsamic Gammon crostinis with roasted grapes and balsamic Recipe and image: SA … Continue reading Fire roasted harissa pork belly with crispy crackling