This Sunday breakfast classic is made even more irresistible with an indulgent topping of sweet, buttery almond past.  INGREDIENTS 1 cup ground almonds ¾ cup icing sugar 1 egg, beaten  1 tsp. vanilla essence ½ cup butter To assemble 4 eggs, beaten ½ cup milk 8 slices rye bread ½ cup almond flakes, toasted 2 … Continue reading Frangipane French toast