Let dessert take centre stage this Christmas with a frozen tiramisu mousse cake. This lovely layered treat is sure to be an instant crowd-pleaser. Decadent, rich, and irresistible! Cook’s tip: To make gold paint to splatter the cake with, mix 15ml (1 tbsp) gold dust with 5ml (1 tsp) vodka or vanilla extract.  View more … Continue reading Frozen tiramisu mousse cake