Garlic and sage pork rib roast with rosemary potatoes and honey mustard sauce

Rack em up with this delicious Garlic and sage pork rib roast with rosemary potatoes and honey mustard sauce. Perfect for a Sunday roast.   SERVES 6-8/ HANDS ON TIME 45 min / TOTAL TIME 2 hours 30 minutes INGREDIENTS 1.8 kg pork rib of loin, bones frenched, skin on Olive oil, for coating 2 tbsp finely chopped sage leaves 1 tbsp finely chopped rosemary leaves 4 garlic cloves, minced 1 lemon, zested Coarse sea salt Freshly ground pepper ROASTED POTATOES 1 kg baby potatoes, washed 5 tbsp flour ¼ cup olive oil  3 garlic cloves, peeled and thinly sliced 1 tbsp finely chopped rosemary 2 tbsp sea salt flakes HONEY MUSTARD SAUCE  ½ cup mayonnaise  2 tbsp dijon mustard 1 tbsp whole grain mustard 3 tbsp honey 1 tsp white wine vinegar 1 tsp garlic powder Salt and pepper METHOD PORK PREHEAT the oven to 160ºC. USING a sharp knife or skewer, prick all over the pork skin down towards the fat. COMBINE the herbs, garlic, zest and a generous amount of sea salt and pepper in a bowl. Rub together with your fingers to evenly mix. RUB all over the surface of the pork with olive oil, then … Continue reading Garlic and sage pork rib roast with rosemary potatoes and honey mustard sauce