There’s a reason a golden roast leg of pork never goes out of style. Crisp crackling, juicy meat and that irresistible, slow-roasted aroma make it the ultimate crowd-pleaser. This no-fuss classic proves that when you get the basics right, you don’t need anything fancy to impress. Serve it up with buttery mash, a spoonful of … Continue reading Golden roast leg of pork