INGREDIENTS For the meringue cake 125 g butter 1 tsp vanilla essence 1¾ cups caster sugar 2 eggs ¾ cup self-raising flour 2 tbsp flour ⅓ cup milk 4 egg whites ½ tsp cream of tartar For the granadilla cream 250 g mascarpone 2 tbsp granadilla pulp 2 tbsp icing sugar 300 ml double thick … Continue reading Granadilla meringue cake