Granadilla possets with coconut yoghurt

Luscious, creamy and with a tangy kick, these granadilla possets will surely delight your taste buds…and they only take a mere 15 minutes to prep! Granadilla possets with coconut yoghurt HANDS-ON TIME 15 min | TOTAL TIME 1 hr 15 min | SERVES 4 INGREDIENTS 250 ml double-thick cream 250 ml cream ¾ cup granulated sugar ¼ cup granadilla juice 2 tbsp lime juice TOPPING 2 tbsp sugar 2–3 granadillas, juice removed ½ cup coconut yoghurt METHOD COMBINE the cream and sugar in a saucepan and bring to a boil. Once the sugar has dissolved, lower the heat and simmer for another 2 minutes. REMOVE from the heat and stir in the granadilla and lime juice. Pour into 4 glasses and let sit for 10 minutes. SET for 1 hour in the fridge or overnight. TOPPING PLACE the sugar and granadilla juice in a small saucepan; heat until sugar has completely dissolved. Allow to cool. SERVE the granadilla possets with a spoonful of the granadilla coulis and top with a swirl of coconut yoghurt.   Tip from the team: The acidic granadilla and lime juices react with the warm cream to sets these granadilla possets.    Made this recipe? Tag … Continue reading Granadilla possets with coconut yoghurt