Grilled steak with roasted grapes

Red wine and steak are a match made in heaven so naturally the honey-roasted grapes will elevate this to the next level. INGREDIENTS 250 grams camembert 250 grams seedless red grapes ¼ cup olive oil 1 Tbsp. honey 1 kg rump steak, at room temperature 3 Tbsp. butter 2 Tbsp. chopped rosemary 1 loaf ciabatta, sliced and toasted METHOD PREHEAT oven to 180℃. BAKE whole camembert on a baking paper-lined baking tray for about 5 minutes, until firm on the outside but melted on the inside. TOSS grapes, 3 tbsp olive oil and honey on a baking tray. Bake for 10 minutes, until soft. SEASON steak on both sides with salt and pepper. Heat remaining oil in a pan over medium-high heat. Once hot, add the steak and fry for about 3 minutes on each side depending on your preferred doneness. Add the butter and rosemary and cook for an additional 2 minutes, spooning the butter over the steaks as it cooks. Remove steak from the pan and allow to rest for 5 minutes. SLICE steak into thin pieces and arrange on a platter with creamy camembert, roasted grapes and toasted ciabatta. Tip: Allowing steak to rest before slicing it … Continue reading Grilled steak with roasted grapes