Hake goujons with sriracha mayonnaise

Excite your taste buds in a symphony of flavours with these hake goujons accompanied by a fiery sriracha mayonnaise. This recipe transforms succulent hake fillets into golden, crispy delights, perfect for a delightful meal or a crowd-pleasing appetiser! Did you make these hake goujons with sriracha mayonnaise recipe? Tag us @foodandhomesa #cookingwithFH on Instagram!  ALSO SEE: Hake skewers with root vegetable slaw Hake skewers with root vegetable slaw Imka WebbImka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine.  www.imkawebb.com More From FHE:Weekly menu: 17 – 23 June 2019Weekly menu: 18 – 24 February 2019Saucy personalities!Sweet potato soup with maple and whisky-glazed baconFebruary 2018 food and wine pairingFull-blown summer flavour at NederburgA healthy diet that tastes and looks goodPan-fried hake with chickpeas, tomatoes and paprika…