Hake skewers with root vegetable slaw

Hake skewers with root vegetable slaw A yummy and healthy dinner idea! PREP TIME 35 minutes | COOK TIME 10 minutes | SERVES 4   INGREDIENTS For the root vegetable slaw ½ celeriac, peeled and cut into matchsticks 1 red apple, cut into matchsticks 1 carrot, cut into matchsticks 250 g cabbage, finely shredded 2 tbsp finely chopped chives ¼ cup chopped parsley ⅓ cup pecans, coarsely chopped ⅓ cup buttermilk ⅓ cup olive oil 2 tsp lemon juice For the fish 1 kg hake fillets 16 loose fresh bay leaves and 8 bay leaf stems  1 tbsp olive oil 1 lemon, cut into wedges   METHOD For the root vegetable slaw COMBINE all the ingredients together in a bowl and toss to combine. Season well and set aside. For the fish CUT hake into 16 even pieces and thread two pieces of fish onto bay leaf stems. Brush each piece of hake with oil and season. COOK fish on a grill for 3 minutes on each side until just cooked through. To serve SERVE hake with lemon wedges and root vegetable slaw   FOOD TEAM TIP: If you can’t find bay leaf branches for this recipe, simply substitute for … Continue reading Hake skewers with root vegetable slaw