Haloumi & Swiss chard gozleme with honey-roasted grapes

Haloumi & Swiss chard gozleme with honey-roasted grapes More is more with this delicious and creamy Haloumi & Swiss chard gozleme with honey-roasted grapes. PREP TIME 20 min | TOTAL TIME 40 min | SERVES 4   INGREDIENTS ⅓ cup olive oil 2 cloves garlic, crushed 4 cups shredded swiss chard leaves 300 g red and black grapes, cut into small clusters 1 tbsp honey 3 tsp za’atar  2 tbsp oregano leaves 500 g firm fresh ricotta 225 g haloumi, coarsely grated  6 sheets filo pastry ½ tsp sumac METHOD PREHEAT the oven to 200°C. Line an oven tray with baking paper. HEAT 1 tablespoon of the oil in a pan over medium heat. Add garlic, swiss chard and 2 tablespoons of water; cook, stirring, for 5 minutes or until wilted. Transfer swiss chard to a sieve over a bowl; drain off any excess liquid. Season and cool. MEANWHILE, place grapes on a lined tray, drizzle with honey and a little of the remaining oil; season. Sprinkle with za’atar and 1 tablespoon of the oregano.  BAKE grapes for 30 minutes or until blistered and starting to burst. COMBINE ricotta, haloumi and remaining oregano, chopped, in a large bowl and season. … Continue reading Haloumi & Swiss chard gozleme with honey-roasted grapes