Do you have vegans or vegetarians on your guest list over the holidays? Don’t fret! This delicious veggie-based dish is all you need to whip up an unforgettable spread. Be sure to make extra, though, as meat eaters will want to tuck in, too Recipes by Claire Ferrandi and Dashania Murugas Photographs by Dylan Swart … Continue reading Hasselback butternuts with bay leaves, cinnamon and sage