Our herb-crusted aubergine steaks with chunky romesco salsa is a must-try. Old as time itself, the aubergine has long been captivating curious cooks with its deep purple hues and ability to absorb the flavours of any dish. Widely considered a vegetable, this versatile ingredient is actually classified as a berry, although it leans more towards … Continue reading Herb-crusted aubergine steaks with chunky romesco salsa