Hildagonda Duckitt’s bobotie is a tried and tested family favourite. This dish is also an instant South African classic, thanks to its traditional preparation and ingredients. Robust and delicious! Also try: bobotie pancake cups Recipes by Michael and Lizette Duckit Individual bobotie pots are certainly classically South African. One of the nation’s most popular traditional dishes, the meat is well-seasoned and baked until deliciously tender. It’s especially tasty when served with yellow rice, a range of sambals and extra chutney. Perfect for a family dinner. More From FHE:The darling of Darling – Waylands Farm, Darling,…Seasonal fruit and vegetable chart for South AfricaWeekly menu: 10 – 16 June 2019F&HE Cambodia/Singapore Foodie Trip Itinerary22 Curry recipes you must try20 lemon recipes you have to make this year!15 Christmas roasts you must make this festive seasonThe best collection of pudding recipes