Chardonnay lovers, the day we’ve been waiting for is finally here! And in true FAT bastard live large fashion, we’re making it count. To celebrate Chardonnay Day, Chef Ollie is back in the kitchen with a second knockout recipe – a gloriously golden Pasta with Lemon, Butter, Sage, Pecorino & Black Pepper. It’s playful, indulgent, … Continue reading It’s Chardonnay Day – and we’re serving something special