Few dishes are quite as generous as a good biryani. This lamb biryani layers tender, spice-marinated meat with fragrant rice, earthy lentils, golden potatoes and crisp fried onions, all slowly cooked together so the flavours can meld. Finished with boiled eggs and saffron, it’s a wonderfully comforting centrepiece for a family feast or special occasion. … Continue reading Lamb Biryani