This hearty lentil and roasted vegetable salad is packed with sweet, caramelised vegetables, fresh herbs and creamy confit garlic. Tender lentils are tossed with roasted peppers, red onion, pumpkin and tomatoes, then finished with a bright lemon and garlic dressing. Served warm or at room temperature, it’s a satisfying vegetarian main or a delicious addition … Continue reading Lentil and roasted vegetable salad