If you’re looking for a cosy weeknight pasta that packs in plenty of vegetables without feeling like you’re being punished for eating them, this lentil pasta is the one. Sweet, buttery leeks and finely shredded Brussels sprouts are tossed through creamy pasta with hearty lentils, lemon and Parmesan for a comforting, flavour-packed dinner that’s simple … Continue reading Lentil pasta with leeks and shredded Brussels sprouts