Light lemon sponge pudding

Light lemon sponge pudding This delicious self-saucing light lemon sponge pudding is perfect for feeding a crowd, especially after a Sunday meal. It’s the ultimate quick and easy comfort dessert, that’s ready in under an hour. As it bakes, the mixture separates into two layers, forming a light sponge at the top and a tangy lemon curd at the bottom. Also known as “Japie se gunsteling pudding“, this citrus pudding is loved by all. SERVES 4-6 | TOTAL TIME 1 hr | EASY   INGREDIENTS butter, melted, to grease 210 g (1 cup) castor sugar 40 g (⅓ cup) cake flour 15 ml (1 tbsp) lemon zest 15 ml (1 tbsp) lime zest 80 g butter, melted and cooled 4 large eggs, separated 500 ml (2 cups) milk mascarpone, to serve icing sugar, to dust   METHOD Preheat the oven to 180°C. Grease a 2L round ovenproof dish with melted butter. Place 125ml (½ cup) of the castor sugar, the flour, lemon and lime zest, melted butter and egg yolks in a large bowl. Whisk until well combined and add the milk. Use an electric beater to beat the egg whites until soft peaks form. Gradually add the remaining castor sugar … Continue reading Light lemon sponge pudding