There’s something wonderfully dramatic about an upside-down cake, and this macadamia and chocolate version is no exception. A buttery golden-syrup and brown-sugar layer is scattered with lightly roasted macadamias before being topped with a rich, dark chocolate cake batter. Once baked and flipped, the nuts form a glossy, caramelised topping over the soft, chocolatey cake. … Continue reading Macadamia and chocolate upside-down cake