Few desserts are as comforting as a warm, syrupy malva pudding. This South African classic is soft, caramelised and irresistibly indulgent, especially when served with a generous pour of creamy Amarula butterscotch sauce. It’s the kind of dessert that belongs at the centre of a family lunch or cosy Sunday dinner – best served warm … Continue reading Malva pudding with Amarula butterscotch sauce