Indulge in the rich, comforting flavours of Malva pudding, a beloved South African dessert. This warm, spongy cake is infused with apricot jam, giving it a delightful sweetness. Topped with a luscious Amarula butterscotch sauce, it combines the creamy, caramel notes of Amarula liqueur with the buttery richness of butterscotch. Perfect for a cosy evening, … Continue reading Malva pudding with Amarula butterscotch sauce