This recipe is a classic from our May 2009 issue. Make it for Mom on Mother’s Day, or as a treat for the whole family for any other day. This recipe is courtesy of Cakebread in Cape Town. More From FHE:10 Years of Food & Home Entertaining April covers10 years of F&HE Christmas coversMother’s Day lunch spots around SAAn honour to great matriarchs and the wines named…10 Mother’s Day gifts under R500The Best Milkshakes Spots in South AfricaMay 2017 food & wine pairing20 lemon recipes you have to make this year!
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