Try this delicious octopus salad recipe, you’ll thank us later! INGREDIENTS 1⁄2 cup dried chickpeas, soaked overnight 2l veg stock Handful parsley, leaves picked and chopped, steams reserved 1 kg octopus, cleaned 300 g sourdough bread, torn 2 tbsp olive oil 1⁄4 cup red-wine vinegar 2 tbsp oregano leaves 1 garlic clove, thinly sliced 100 g pitted Kalamata olives 500 … Continue reading Octopus salad