Mushroom and prosciutto lasagne

Prepare to be transported to a world of savoury enchantment with a mushroom and prosciutto lasagne recipe. This exquisite dish combines the earthy richness of mushrooms, the delicate saltiness of prosciutto, and the comforting embrace of creamy béchamel sauce to create a masterpiece that’s sure to dazzle your taste buds. ALSO SEE: Spinach and ricotta lasagne with pine nuts Spinach and ricotta lasagne with pine nuts Recipe by Caxton Magazines Staff  More From FHE:Recipe Roundup: Your Top 6 Favourite Recipes from…Win a copy of “Taste the Little Karoo ” by Beate Joubert20 amazing restaurants near PaarlWine and dine at 25 of the best restaurants in StellenboschWhere to buy sustainable fish in South Africa12 Bree Street restaurants for date night15 of the Best Emperors Palace RestaurantsThe ultimate starter “101” guide