This yummy mussel chowder recipe is definitely one for the books! INGREDIENTS 4 corn on cobs, cleaned 2 tbsp olive oil 100 g sliced prosciutto, chopped 1 onion, fi nely chopped 1 garlic clove, minced 3 potatoes, cut into 1 cm pieces 1 l fish stock 1 cup cream 1 kg black mussels, cleaned 2 … Continue reading Mussel Chowder