Mutton Curry We love a heart-warming curry in winter. This mutton curry is perfect for a cold winter’s night. A full-bodied, ripe Chenin Blanc’s fruity characters will beautifully offset the earthy flavour of the lamb. COOKING TIME 1 hour 30 minutes | SERVES 4 INGREDIENTS 2 tbsp (30ml) olive oil 1 onion, thinly sliced 2 … Continue reading Mutton curry