Naartjie and ginger beer-glazed gammon is a delicious South African spin on a traditional festive roast. This dish has a sweet, sticky coating that is delicious with the salty meat. Serve this up for a special occasion, and enjoy with friends and family. Leftover gammon? Make these ultimate three-cheese and gammon grilled sarmies! Looking for … Continue reading Naartjie and ginger beer-glazed gammon