No carb mushroom pizza

No carb mushroom pizza We want to be healthy and perhaps we’re watching our calorie intake too – here’s a yummy and satisfying meal that will feel like you’re cheating but you’re not! MAKES 1 large pizza | KETO | BANTING | LOW CARB   INGREDIENTS Dough 90 g almond flour / ground almonds 125 g mozzarella, grated – (do not use pre grated mozzarella – it gets tossed with starch to keep it from sticking together and will prevent it from melting homogeneously) 2 tbsp cream cheese 1 large egg Toppings 125 ml tomato purée 1 tsp dried herbs 1 tsp crushed garlic 1 tbsp olive oil 150 g portabellini mushrooms, sliced 100 g mozzarella, grated 1-2 tbsp pickled jalapeños 1 tbsp baby capers Salt and pepper, to taste Handful fresh rocket, to serve   METHOD Preheat oven to 200˚C, fan on. For the dough Place the almond flour, mozzarella and cream cheese in a small saucepan over medium heat. Heat and keep stirring with a firm spatula or wooden spoon until melted and well combined. Remove from the heat and add the egg. Working quickly, stir until the egg has been incorporated and the dough is smooth. For … Continue reading No carb mushroom pizza