Nutella-filled brioche doughnuts Using brioche dough to make doughnuts produces something a little different from the traditional – the result is buttery, flakier morsels that are deliciously rich and decadent. Made this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram ALSO SEE: Salted caramel doughnuts Salted caramel doughnuts Recipe and styling by Claire Ferrandi Photograph by Dylan … Continue reading Nutella-filled brioche doughnuts