Fresh, wholesome and full of Mediterranean flavour, this one-pan tomato and trout bake is an easy dinner you’ll want on repeat. Tender trout is gently poached in a rich tomato and herb sauce with creamy white beans, asparagus, green beans and briny green olives for a nourishing meal that’s as impressive as it is effortless. … Continue reading One-pan Mediterranean-style tomato & trout bake with asparagus and green olives