Orange and ginger-glazed duck with caramelised citrus

Orange and ginger-glazed duck with caramelised citrus is a wonderful dish for an elegant dinner or lunch. Don’t be intimidated – duck can actually be straightforward with this easy, delicious recipe. Recipe, styling and photograph by Katelyn Williams   More From FHE:15 Christmas roasts you must make this festive seasonF&HE Cambodia/Singapore Foodie Trip ItinerarySeasonal fruit and vegetable chart for South AfricaWeekly menu (soup edition): 3 – 9 June 201910 Years of Food & Home Entertaining April coversWin a Sally Williams hamper worth R1 50012 pies you must make this year!Weekly menu: 25 – 31 March