This hearty Osso Buco with Gremolata is the kind of slow-cooked comfort food that fills your kitchen with rich aromas and warms you from the inside out. Beef shins are gently braised with wine, stock, bacon, and herbs until meltingly tender, then finished with a zesty homemade gremolata for a burst of freshness. Served atop … Continue reading Osso buco with gremolata