There’s something quietly luxurious about a pot of salsiccia sauce left to bubble away all afternoon. It’s not fussy, not complicated – just deeply comforting. This pasta is built on patience: good-quality Italian sausage, gently coaxed into a rich, slow-cooked tomato base until the flavours soften, deepen and settle into one another. As the sauce … Continue reading Pasta with slow-cooked salsiccia sauce