Phyllo tartlets with artichoke cream and smoked salmon
These little tartlets are perfect for a Mother’s Day tea. The phyllo cases and creamed artichokes can be prepared a day ahead. Fill the cases about an hour before serving. Recipe and styling by Taryn Jakobi Photograph by Vanessa Grobler Imka WebbImka Webb is a freelance digital marketing expert and the digital editor of Food … Continue reading Phyllo tartlets with artichoke cream and smoked salmon
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