Phyllo tartlets with artichoke cream and smoked salmon

These little tartlets are perfect for a Mother’s Day tea. The phyllo cases and creamed artichokes can be prepared a day ahead. Fill the cases about an hour before serving. Recipe and styling by Taryn Jakobi Photograph by Vanessa Grobler Imka WebbImka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine. More From FHE:The ultimate list of the best spots for a high tea…15+ desserts you have to make this Valentine’s DayStand a chance to WIN a R1 000 SPAR voucherSeasonal fruit and vegetable chart for South Africa10 Mother’s Day gifts under R50020 lemon recipes you have to make this year!Best places for High Tea in Cape TownMother’s Day lunch spots around SA