Savouring the tastes of South Africa’s unique culinary offerings is what dining at The Restaurant at Franschhoek’s Grande Provence is all about. This recipe forms part of our Grande Provence feature in our September 2018 issue. Imka WebbImka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine.  … Continue reading Pickled beetroot salad, sultana-and-amasi crème, Cape Malay pampoenkoekies, local asparagus and fynbos vinaigrette