What’s for lunch? How about a port-smoked fillet? Find wood chips for smoking at any garden store. Oak and cherry wood are some of the more popular ones. INGREDIENTS 2 tbsp olive oil 2 garlic cloves, minced 11⁄4 cup Port 2 tbsp chopped origanum 1.5 kg beef fillet 1 handful smoking wood chips METHOD 1. Combine oil, garlic, 1⁄4 cup Port and origanum. … Continue reading Port-smoked fillet