Pressed flower sugar cookies

These pressed flower sugar cookies are almost too pretty to eat! Made with fresh edible flowers, they’re a simple way to fancify the humble sugar cookie and will definitely put a smile on your face. Pack a few cookies in a small box or cellophane bag to give as thoughtful gifts – they are perfect for Mother’s Day!   Pressed flower sugar cookies HANDS-ON TIME 20 min | TOTAL TIME 3 hours + CHILLING & STANDING | SERVES 4-6 INGREDIENTS 2 ¼ cups flour ½ tsp baking powder ½ tsp salt ¾ cup butter, room temp ¾ cup sugar 1 egg 1 ½ tsp vanilla essence Edible flowers Castor sugar, for sprinkling   METHOD WHISK flour, baking powder, and salt together in a bowl; set aside. BEAT the butter and sugar together in a bowl on high speed for 2 minutes until smooth and creamy. Add the egg and vanilla essence and beat until the mixture is well combined. ADD the dry ingredients to the butter mixture and mix on low until combined. The dough will be relatively soft. If the dough seems too soft and sticky for rolling, add 1 tbsp extra flour. DIVIDE the dough in half and … Continue reading Pressed flower sugar cookies