Pulled beef short rib tacos with tomato salsa

These are always a family favourite. Pulled beef short rib tacos with tomato salsa are cornerstones of Mexican cuisine. Easy, fun, and full of delicious flavours. To drink: A light-bodied Pinotage is fruity and spicy and especially enjoyable when served chilled to cool down spicy flavours. Made this pulled beef short rib tacos with tomato salsa recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Roast rib of beef with red wine gravy recipe Roast rib of beef with red wine gravy recipe More From FHE:Weekly menu: 6 – 12 May 2019Weekly menu: 25 – 31 MarchCelebrate 60 years of Pinotage at Lanzerac this…The Best Milkshakes Spots in South AfricaSeasonal fruit and vegetable chart for South Africa15 Christmas roasts you must make this festive seasonF&HE Cambodia/Singapore Foodie Trip ItineraryCelebrate International Pinotage Day at Lanzerac Wine Estate