Rack of lamb with salsa verde baby potatoes and minty yoghurt

There is never a dull moment when it comes to food. Spoil yourself and family with this delicious rack of lamb, paired with salsa verde baby potatoes and minty yoghurt. A tasty meal made with love. ALSO SEE: Lamb chops with creamy leek and cauliflower purée, and mint gremolata Lamb chops with creamy leek and cauliflower purée, and mint gremolata Imka WebbImka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine.  www.imkawebb.com More From FHE:The only baby marrow recipes you’ll ever needSeasonal fruit and vegetable chart for South Africa15 Christmas roasts you must make this festive season20 lemon recipes you have to make this year!Weekly menu: 17 – 23 June 2019Weekly menu: 25 – 31 MarchWeekly menu: 11 – 17 March22 Curry recipes you must try