Rainbow burrito bowl A perfect summer vegetarian lunch!  PREP TIME 20 minutes | COOK TIME 30 minutes | SERVES 4 | VEGETARIAN   INGREDIENTS 175 g sweet mini bell peppers 250 g cherry truss tomatoes 2 tbsp olive oil 1 trimmed corn cob 1 tin (400 g) kidney beans, drained, rinsed 2 spring onions, finely … Continue reading Rainbow burrito bowl