Rib-eye steak with tomato salsa Nothing beats a classic steak dinner! TOTAL TIME 30 minutes | SERVES 2    INGREDIENTS 700 g rib-eye steak salt and freshly ground black pepper, to taste 2 tbsp barbecue spice 15 ml avocado oil 1 cob of corn large handful cherry tomatoes, roughly chopped 1 medium tomato, roughly chopped … Continue reading Rib-eye steak with tomato salsa