Make fresh produce the star of your dish! Try this yummy risotto-stuffed peppers as a lunch meal or a side. INGREDIENTS 40 grams butter  1 onion, finely chopped  2 garlic cloves, finely chopped ¼ tsp. ground turmeric 1½ cups arborio rice  3 cups vegetable stock  1 cup water  1 cup finely grated Parmesan  150 grams … Continue reading Risotto-stuffed peppers