Roasted beetroot with walnut crumble From sides and light meals to pure comfort dinners, we’ve made beetroot the star of the show with this Roasted beetroot with walnut crumble recipe.  TOTAL TIME 1 hour | SERVES 6 as a side  INGREDIENTS 1.5 kg Red beetroot 500 g Baby yellow beetroot 1 ½ tbsp Olive oil 2 Bay … Continue reading Roasted beetroot with walnut crumble